French Toast with Burbon Pecan Topping

This is our second Breakfast with the BOFAs. It’s getting colder out, so we want to make something warm and comfortable to keep people cozy in our Los Angeles winter. The menu was inspired by Square One’s french toast, which is absolutely delicious, (but expensive). We tried to duplicate it, and discovered that it isn’t actually too tough. The potatoes recipe was stolen from our sister in law Shelby, who makes these for family gathering. I love it, and figured it would be great for a December morning. The bionicos are there to lighten up the menu. The recipe was given to Cheyanne by a co-worker of Mexican decent. Bionico recipes are actually pretty tough to come across online, so Cheyanne got it straight from the source. Below is our menu.

• French toast with bourbon-pecan topping and vanilla whipped cream
• Savory cheddar cheese potato mash
• Fresh fruit bionico
• The original bloody mary bar
• Hot fresh coffee

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This is the first official Los Angeles breakfast with the BOFAs. We’re kicking it off with the feature (and our favorite) Gump breakfast dish, banana crepes. These were always great, and we’re bringing them to our LA friends, with the hopes of keeping you all coming back to our breakfasts. We’re also making some great potatoes that were inspired by a trip to Arizona that Cheyanne made while visiting her mom. She loved these potatoes, so she figured she would give them a try. Check out the rest of the menu below.

• French crepes filled with a sweet cream sauce and sliced bananas
• Country roasted red potatoes and peppers loaded with cheese*, tomatoes*, onions, mushrooms*, sour cream* and avocado*
  *we actually forgot to put this stuff on top.. got too excited I guess.
• Veggie egg scramble with spinach, onions, and broccoli topped with feta cheese